This spooky latte is made with brewed chai tea and creamy cashew hemp milk, sweetened with coconut sugar and flavored with activated charcoal, ginger, and cinnamon. Topped with pumpkin spiced whipped cream, it’s a delicious fall beverage.
1: Brew the chai tea leaves in a French press.
2: Heat the plant milk in a small saucepan over medium-low heat, stirring frequently.
3: Once warm/hot, remove from heat.
4: After the tea has steeped for 5-7 minutes, pour both the tea and milk into a high-powered blender.
5: Add in coconut sugar, activated charcoal, ginger, and cinnamon. Blend on high until fully mixed.
6: In a mixing bowl, add the coconut fat from the chilled coconut cream can.
7: Add pumpkin puree, maple syrup, and turmeric to the bowl.
8: Whisk everything together with an electric whisk for 1-2 minutes until thick.
9: Blend the chai mixture for an extra 15-20 seconds.
10: Pour the charcoal chai lattes into mugs and top with dollops of pumpkin spiced whipped cream.
